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Filling:
- 1 cup marinara sauce
- 8 oz mozzarella cheese, shredded
- 4 oz pepperoni slices
- 4 oz ham slices
- 1 bell pepper, thinly sliced
- ½ cup sliced black olives
- 1 cup sliced mushrooms (optional)
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions:
Preparing the Dough:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.
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