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I originally shared this recipe forApple Butter back in October of 2013 when I only had one baby and we had an abundance of fresh apples every Fall from our apple tree.
Fast forward seven years and we’ve moved to a new location with no mature apple trees and now have three babies. Oh how time flies.
Anyway, enough reminiscing, this recipe is so easy and delicious and was in dire need of a refresh in order for new readers to discover it’s goodness.
Ingredients
5 1/2 lb apples, peeled, cored and chopped
1 c white sugar
1/2 c brown sugar
2 tsp cinnamon
2 tsp vanilla — optional
1/4 tsp ground cloves
1/4 tsp salt
Directions
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