Beef and Cheese Chimichangas

Beef and Cheese Chimichangas 

Ingredients:

• 6 large flour tortillas
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup cheddar cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• Vegetable oil, for frying
• Salsa, sour cream, and guacamole, for serving

Instructions:

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