Swedish Meatball Noodle Bake

Ingredients:

FOR THE MEATBALLS:

1 lb ground beef

1/2 cup breadcrumbs

1 large egg, beaten

1/2 onion, grated

1/4 teaspoon ground nutmeg

1/2 teaspoon garlic powder

1 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

FOR THE CASSEROLE:

1 cup beef broth

1 pint heavy cream

1 tablespoon Worcestershire sauce

2 1/2 cups egg noodles

1 1/2 cups Swiss cheese, grated

Kosher salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for serving

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