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Savor the nostalgic flavors of my grandmother’s dessert kitchen with this delightful Cinna-bun Cake recipe. Passed down through generations, it embodies the warmth of family gatherings and the joy of cooking together.
Ingredients:
For the Cake:
3 cups flour
1 cup granulated sugar
1 tablespoon baking powder
1 ½ cups milk
2 large eggs
8 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1 cup softened butter
1 cup brown sugar
3 tablespoons all-purpose flour
3 teaspoons cinnamon
For the Glaze:
2 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract
Instructions:
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