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Pepper Steak Pie
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Ingredients:
Pepper Steak Pie Filling:
600 g chuck steak, diced in 1.5 cm cubes
1 onion, diced small
2 garlic cloves, minced
1 ½ tsp mixed herbs
½ cup flour
1 ½ tbsp cracked pepper
1 tbsp Worcestershire sauce
500 ml beef stock
300 ml tomato puree
Pastry:
4 sheets puff pastry (store bought)
4 sheets shortcrust pastry (store bought)
1 egg, beaten (for egg wash)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
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