Puff pastry wrapped apples with caramel sauce and cinnamon cream

This delicious dessert combines the crispy flaky texture of puff pastry with the tenderness of spiced apples, topped with a rich caramel sauce and moist cinnamon cream. Perfect for special occasions or an everyday treat, these puff pastry-wrapped apples bring a touch of elegance and indulgence to your table. The caramel sauce adds a luxurious sweetness, while the cinnamon cream provides a light and aromatic contrast. Each bite offers a harmonious blend of textures and flavors that is sure to impress.

Prep Time: 1 hour 15 minutes

Ingredients

For the puff pastry-wrapped apples:

200 g puff pastry (7.1 oz) (about 1.5 cups)
4 medium apples, cored
20 g butter (0.7 oz) (about 1.5 tbsp)
10 g cinnamon (about 1 tbsp)
30 g brown sugar (about 2 tbsp)
For the caramel sauce:

200 g sugar (7.1 oz) (about 1 cup)
100 ml water (3.4 fl oz) (about 1/3 cup + 1 tbsp)
7 g salt (0.2 oz) (about 1/2 tsp)
500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tbsp)
20 ml lemon juice (0.7 fl oz) (about 1 tbsp + 1 tsp)
For the caramel custard cinnamon :

300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
80 g powdered sugar (2.8 oz) (about 1/2 cup)
Pinch of cinnamon

Instructions

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