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A warm, satisfying dinner—the best kind of comfort! The slow-cooked Bavarian bratwurst, sauerkraut, and potatoes in this recipe will make your dinner party seem more authentically traditional. This recipe’s origins are in traditional German fare, so it’s sure to bring a warm and welcoming scent into your house. This is a perfect recipe to toss up for a weeknight family supper or to bring to a potluck to wow your guests with a Bavarian twist; it’s adaptable, easy to make, and full of flavor.
While the meal is perfect as is, it’s always a good idea to have some crusty bread on the side for mopping up the flavorful sauce. If you’re looking for a healthy side dish, try a cucumber salad with some vinegar and oil. As for the kids, they’ll love the way apple pieces balance off the bratwurst and potatoes.
Potatoes, Sauerkraut, and Bavarian Bratwurst Cooked in a Slow Cooker
Number of servings: 6
One pound of bratwurst, sliced or chopped into 4-inch pieces and set aside
sauerkraut (two pounds), washed and drained
1-1/2 pounds of potatoes, peeled and cut into quarters-One medium onion, thinly sliced
– One apple, peeled and cut into slices (optional for added sugar)
Two minced garlic cloves and one cup of broth (chicken or veggie)
Two tablespoons of brown sugar and one teaspoon of caraway seeds (optional, but adds real taste).
Season with salt and pepper to taste. Garnish with fresh parsley, if desired.
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