Ingredients
Components include one package of yellow cake mix
The quick lemon pudding from one package
⅔ cup of oil three eggs
⅔ cup of water 1 teaspoon of vanilla
1 milligram of lemon zest
Glaze: two cups of liquid Sugar in powder form
Butter, unsalted and melted, two tablespoons full
Heavy whipping cream, two tablespoons
One-fourth of a cup of lemon juice
A little bit of lemon zest
A Recipe for a Lemon Cake That Will Astound You
Prepare a 9×13 baking pan by greasing it and preheating the oven to 350 degrees Fahrenheit.
Mix the cake mix, pudding, oil, water, eggs, vanilla, and lemon zest together until they are completely incorporated. Mix until they are completely blended.
Spread it evenly in the pan that has been prepared, and bake for thirty to thirty-five minutes, verifying with a toothpick.
Place on a wire rack to let cool down somewhat.
Powdered sugar, lemon zest, half of the lemon juice, butter, and whipped cream should be mixed together in a bowl before being added to the mixture. To get the appropriate consistency, continue to add additional lemon juice.
As the cake continues to warm up, pour the glaze over it.
Just before serving, let it to gently solidify.
Have fun!
