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Dumpling Soup is a comforting and delicious dish that brings together tender dumplings and a flavorful broth. This soup is perfect for those who crave a warm and satisfying meal without the hassle of complicated preparations. The dumplings, often made from simple ingredients like flour, water, and a touch of seasoning, cook directly in the broth, absorbing its rich flavors. Vegetables such as carrots, celery, and onions add nutrition and depth to the soup, making it a wholesome option for any time of the day. Whether you’re looking for a quick lunch or a cozy dinner, Easy Dumpling Soup is a delightful choice that’s sure to please.
Ingredients:
- 1 tbsp sesame oil
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 6 cups chicken stock
- 3 tbsp soy sauce
- 1/2 bunch green onions, thinly sliced
- 2 large carrots, julienned (or 1 cup if using pre-cut)
- 1/2 tsp sea salt
- 1.5 lb bag frozen dumplings (potstickers or mini potstickers)
- 2 cups fresh spinach, packed
- 1 tsp sesame seeds, optional
Instructions:Preparation:
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