Delicious Layered Mexican Cornbread

Ingredients:

• 1 cup yellow cornmeal
• 1/2 cup flour
• 2 tablespoons white sugar
• 2 tablespoons baking powder
• 1/2 teaspoon garlic powder (optional)
• 2/3 cup half-and-half cream (or use milk)
• 2 large eggs
• 1 1/2 teaspoons seasoning salt (or 1/2 teaspoon white salt)
• 1/3 cup melted butter (or 1/3 cup vegetable oil)
• 1 small onion, finely chopped (or 1 small green onion)
• 1 (14-ounce) can creamed corn
• 1 cup frozen corn, thawed (or 1 cup drained canned corn niblet)
• 1 1/2 cups grated cheddar cheese
• 2 jalapeño peppers, seeded and finely chopped (or to taste)

Directions:

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