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Unveil a world of refreshing citrus bliss with our Lemon Meringue Pie – a recipe deeply cherished through generations. The secret? Sweetened condensed milk, that elevates it to a realm of creamy, zesty perfection. With a legacy spanning over 30 years, this recipe, enriched with the love from my mother’s kitchen, offers a splendid blend of tangy lemon and sweet meringue that promises to enchant every palate.
Your Culinary Journey Awaits:
⏰ Time Allotment:
Prep: 15 min
Cook: 15 min
Ready In: 30 min
Yield: 12 scrumptious servings
Incredibly Zesty Ingredients:
1 can (14 oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 cup lemon juice
1 teaspoon grated lemon zest or 1/4 teaspoon lemon extract
2 eggs, separated
1 graham cracker or baked pie crust (8 or 9 inches)
1/4 teaspoon cream of tartar
4 tablespoons sugar
Guided Steps to Zesty Perfection:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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