Soft Fluffy Bread with Chickpea Spread

Imagine biting into a piece of freshly baked bread that’s incredibly soft and fluffy, paired with a deliciously creamy chickpea spread. This combination is not only satisfying but also packed with nutrients. Whether you’re planning a cozy brunch, a light lunch, or a delightful snack, our Soft Fluffy Bread with Chickpea Spread is the perfect choice.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this delightful pairing:

• Comforting and Nutritious: Soft bread and a protein-rich chickpea spread make for a wholesome and comforting meal.
• Versatile: Perfect for breakfast, lunch, or a snack.
• Easy to Make: Both the bread and the spread are straightforward to prepare with simple ingredients.
• Customizable: You can tweak the recipe to suit your taste preferences and dietary needs.

Ingredients You’ll Need

For the Soft Fluffy Bread

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F/45°C)
• 1/2 cup warm water (about 110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 egg

For the Chickpea Spread

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Water (as needed for consistency)
• Fresh parsley for garnish

Kitchen Equipment Needed

• Large mixing bowls
• Measuring cups and spoons
• Stand mixer (optional)
• Baking sheet or loaf pan
• Parchment paper
• Food processor or blender

Step-by-Step Directions

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