FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Ingredients:

• 500g spaghetti or your favorite pasta
• 200g bacon, diced
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 400g canned diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

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