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Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
- Heavy cream: 2 cups (480ml)
- Whole milk: 1 cup (240ml)
- Granulated sugar: 3/4 cup (150g)
- Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
- Egg yolks: 5 large
- Salt: 1/4 teaspoon
Equipment
- Ice cream maker: For churning the ice cream.
- Medium saucepan: For heating the milk and cream.
- Mixing bowls: Various sizes for mixing ingredients.
- Whisk: For beating the egg yolks.
- Fine mesh strainer: For straining the custard.
- Measuring cups and spoons: To measure ingredients accurately.
- Spatula: For stirring the custard.
- Airtight container: For storing the ice cream.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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