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Cheesy Stuffed Mushrooms are a delightful appetizer, combining the earthy flavor of mushrooms with rich, melty cheese and a variety of savory ingredients. The recipe typically starts with selecting medium-sized mushrooms, like cremini or button, known for their firm texture and ability to hold fillings. The stems are carefully removed to create a cavity, and these stems are often chopped and included in the stuffing mixture for added flavor and zero waste.
The filling is a flavorful mix, often starting with sautéed onions and garlic, providing a fragrant base. The chopped mushroom stems are added, absorbing the flavors. Then, an array of ingredients like cream cheese, which melts beautifully and binds the other ingredients, grated Parmesan or other sharp cheese for depth of flavor, and breadcrumbs or crushed crackers for texture, are mixed in. Herbs like parsley or thyme are common, adding freshness and color. Some variations include chopped spinach, sausage, or crabmeat for a unique twist.
Each mushroom cap is generously stuffed with this mixture. The tops are often sprinkled with additional cheese, like mozzarella or cheddar, that browns and bubbles to create an appealing golden crust. Baked in the oven, the mushrooms soften and the cheese melts, resulting in a delicious contrast of textures – the tender, juicy mushroom and the crispy, golden topping.
Cheesy Stuffed Mushrooms are versatile, served as an elegant starter at dinner parties or a comforting snack for a casual gathering. The flavors are rich yet balanced, and the aroma while baking is irresistibly inviting. Each bite offers a delightful burst of creamy, cheesy goodness, paired with the natural, umami-rich flavor of the mushroom – a combination that’s both comforting and sophisticated.
Ingredients
24 white button mushrooms
8 oz cream cheese, softened
1/2 lb bacon, cooked and diced
4 oz diced jalapeños, drained
2 cloves garlic, minced
3/4 cup shredded cheddar cheese
Instructions:
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