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After a long day at the office, do you ever simply want to eat something that makes you feel at ease? I made this beautiful golden-seared fish with a herb butter sauce just like that. With a flawless sear and a butter sauce that tastes like you’ve labored for hours, this staple—cod, which I like for its mild flavor and flaky texture—becomes downright exquisite. This dish will quickly become a favorite, whether you’re hosting a dinner party or just want to spice up your regular meals. Indulge in this tasty and nutritious fish alternative that’s packed with protein and beneficial omega-3 fatty acids. Delightful and fulfilling—it’s a game-changer!
Proper accompaniments, such as seasoned quinoa or fluffy mashed potatoes, bring out the most in this buttery, herb butter sauce and golden-seared fish. The addition of a fresh green salad or steamed asparagus or green beans adds a nice balance, and I love to serve it with it. For those decadent moments, nothing beats a piece of crusty bread dipped in the sauce.
This recipe makes four servings of herb butter sauced golden seared cod.
Four 6-ounce fillets of cod
Here are the ingredients: 2 teaspoons of olive oil, 4 tablespoons of unsalted butter, salt, and pepper, to taste.
– Minced clove of garlic
– Half a lemon’s juice
– 2 teaspoons of finely chopped fresh parsley
• Chopped fresh dill (1 tablespoon) • Snipped fresh chives (1 tablespoon)
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