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In the world of simple yet delightful recipes, whisked milk with raisins stands out for its creamy texture and subtly sweet flavor. This treat is not only easy to prepare but also a wonderful way to impress your friends with something delicious and comforting. Here’s how you can whip up this delightful treat and share the joy with your circle
Ingredients and Preparation
Ingredients:
1 cup of whole milk (or any milk of your choice for a vegan option)
1/4 cup of raisins
Optional: A pinch of cinnamon or vanilla extract for added flavor
Preparation Steps:
Soak the Raisins: Begin by soaking the raisins in warm water for about 10-15 minutes. This helps them plump up and release their natural sweetness more effectively.
Heat the Milk: In a small saucepan, gently heat the milk just until warm. Do not boil. If you’re adding cinnamon or vanilla extract, stir it in during this step for enhanced flavor.
Blend the Mixture: Drain the raisins and add them to a blender. Pour the warm milk over the raisins. Blend on high until the mixture is smooth and frothy.
