Turkish Bread Recipe

Turkish bread, or simit, is a circular bread with sesame seeds on the exterior. It’s a popular street food in Turkey, often enjoyed with tea. The chewy texture and sesame seed flavor make it a delicious and satisfying snack.

Ingredients:

• 1 cup warm water
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup sesame seeds

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the yeast is foamy.
2. Combine dry ingredients: In a large bowl, whisk together flour and salt.
3. Mix wet and dry ingredients: Pour the activated yeast mixture into the dry ingredients. Stir until a dough forms.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the bread: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin rope.
7. Form the rings: Shape each rope into a circle and join the ends.
8. Boil the bread: In a large pot of boiling water, cook the bread rings for 1-2 minutes, or until they float to the surface.
9. Bake the bread: Drain the bread and place it on a baking sheet lined with parchment paper. Sprinkle with sesame seeds. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
10. Cool and serve: Let the bread cool slightly before serving. Enjoy with tea or your favorite spread.