CHICKEN POT PIE BAKE

Certainly! Here’s a detailed recipe for Chicken Pot Pie Bake:

Chicken Pot Pie Bake
Ingredients:
For the Filling:
1.5 pounds boneless, skinless chicken breasts, cooked and shredded
2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups chicken broth
1 1/2 cups whole milk
For the Crust:
2 sheets of refrigerated pie crust or homemade pie crust
1 egg (for egg wash)

Read more on next page