Lemon Shrimp Cakes

Lemon Shrimp Cakes 
Ingredients:

1 lb (450g) shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup parsley, chopped
2 cloves garlic, minced
1 egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons olive oil (for frying)

Directions:

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