Baked Eggplant with Meat Filling and Cheese

This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to please.

Preparation Time:

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour

Ingredients:

• 2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs)
• 30 ml (1 fl oz) olive oil
• 1/2 tsp salt
• 1/3 tsp black pepper
• 1/2 tsp dried garlic powder
• 1/2 tsp oregano
• 1/2 tsp paprika
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