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Discover the joy of baking with our Amish Cinnamon Bread recipe, a perfect blend of sweetness and spice, ideal for family gatherings.
Welcome to the world of mouth-watering pastries where the Amish Cinnamon Bread stands out as a timeless classic! This recipe is not just a treat to your taste buds but also a journey into the heart of Amish baking traditions.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2 loaves
Ingredients
For the Bread:
4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the Cinnamon Sugar Mixture:
2/3 cup sugar
2 tsp cinnamon
Step-by-Step Guide to Making Amish Cinnamon Bread
Preparation Phase: Begin by preheating your oven to 350°F (175°C). Grease two loaf pans with butter or non-stick spray, setting the stage for a seamless baking experience.
Mixing the Ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda. Add the softened butter, eggs, and buttermilk to the dry ingredients. Mix until well combined, creating a smooth batter.
Creating the Cinnamon Sugar Mixture: In a separate bowl, mix the sugar and cinnamon for the cinnamon sugar mixture. This blend will add a spicy sweetness to the bread, enhancing its flavor profile.
Layering the Batter and Cinnamon Sugar:
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