Hawaiian Banana Bread

If you’re looking to elevate your usual banana bread, this Hawaiian Banana Bread is the answer! Packed with flavors from sweet, ripe bananas, crushed pineapple, and shredded coconut, it offers a moist and flavorful bite in every slice. The tropical ingredients add an extra layer of sweetness and texture, making it a perfect treat for breakfast, an afternoon snack, or even dessert. This easy-to-follow recipe brings a touch of island flair to your kitchen. Let’s get baking!

Hawaiian Banana Bread Recipe

Ingredients:

Dry ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional)

Wet ingredients:

• 3 ripe bananas, mashed
• ½ cup crushed pineapple, drained
• ¾ cup granulated sugar (or coconut sugar for a healthier option)
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs, lightly beaten
• 1 tsp vanilla extract
• 1 cup shredded sweetened coconut

Optional Add-ins:

• ½ cup chopped macadamia nuts or walnuts
• ½ cup raisins or dried pineapple bits

Instructions:

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