Creamy Spinach and Artichoke Ravioli with Caramelized Onion Sauce

This recipe for Creamy Spinach and Artichoke Ravioli with Caramelized Onion Sauce is truly one of the best sauces you can pair with pasta. The rich, savory flavors of caramelized onions, fresh baby spinach, and a touch of white wine come together to create a mouthwatering sauce that perfectly complements the delicate ravioli. This dish is both comforting and elegant, making it ideal for a special dinner or a delightful weeknight meal.

Ingredients:
For the Ravioli and Sauce:
9 oz (250g) Ravioli (spinach & artichoke recommended)
2 yellow onions, sliced into rings and then halved
2 cloves garlic, minced
1 teaspoon dried thyme
¼ cup white wine
2 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons sugar
¼ cup water
3 tablespoons balsamic vinegar
1 cup heavy cream
½ tablespoon salt (for cooking the ravioli)
¼ cup grated Parmesan cheese
2 cups baby spinach, roughly chopped
Salt and black pepper, to taste
For Serving:
1 tablespoon fresh parsley, chopped
Freshly ground black pepper, to taste
1 teaspoon chili oil (optional)
1 tablespoon grated Parmesan cheese
Instructions:

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