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Potato Pancakes
Ingredients
4 large russet potatoes
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (optional for extra fluffiness)
Vegetable oil (for frying)
Sour cream or applesauce (for serving, optional)
Preparation
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Grate the Onion
Peel and grate the onion. You can also squeeze out excess moisture if needed.
Mix Ingredients
In a large bowl, combine the grated potatoes and onion.
Add the eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined.
Heat Oil
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan.
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