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Indulge in these delicious No-Bake Coconut Chocolate Balls, a perfect treat combining the crunch of biscuits, the richness of cocoa, and the sweetness of coconut flakes. Topped with a coating of white chocolate and chopped peanuts, these bite-sized delights are quick and easy to make. Perfect for satisfying your sweet cravings or serving at a gathering, these treats will quickly become a favorite.
Preparation Time:
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
330g (11.64 oz) biscuits, finely crushed
90g (0.5 cup/3.17 oz) sugar
30g (2.5 tablespoons/1 oz) cocoa powder
150ml (0.75 cup/5 fl. oz) milk
60g (2.11 oz) butter
100g (1.4 cup/3.52 oz) coconut flakes
100g (3.52 oz) white chocolate
1 tablespoon vegetable oil
50g (4 tablespoons/1.76 oz) peanuts, chopped
Directions:
Prepare the Biscuit Base:
Place 330g of biscuits in a blender and chop them into fine crumbs.
Combine Dry Ingredients:
In a saucepan, combine 90g of sugar and 30g of cocoa powder. Stir well.
Add Milk:
Gradually add 150ml of milk to the sugar and cocoa mixture, stirring continuously.
Heat and Mix:
Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Add Butter:
Stir in 60g of butter until fully melted and combined.
Mix with Biscuit Crumbs:
Pour the chocolate mixture over the crushed biscuits and stir until everything is well combined.
Add Coconut Flakes:
Add 100g of coconut flakes to the mixture and stir thoroughly until evenly distributed.
Shape the Mixture:
Let the mixture sit for a few minutes to cool slightly. Then, form it into small balls using your hands.
Prepare Chocolate Coating:
Melt 100g of white chocolate in a microwave or over a double boiler. Add 1 tablespoon of vegetable oil to make the coating smooth.
Coat and Roll:
Dip each ball into the melted chocolate, then roll it in chopped peanuts.
Chill:
Place the coated balls on a baking sheet and refrigerate for 1 hour to set.
Serving Suggestions:
Serve these chocolate balls as a sweet treat with coffee or tea.
Package them in a decorative box for a homemade gift.
Add a sprinkle of extra coconut flakes or a drizzle of dark chocolate for garnish.
Cooking Tips:
For a more intense chocolate flavor, use dark chocolate instead of white chocolate for the coating.
If the mixture is too sticky to handle, refrigerate it for 10-15 minutes before shaping into balls.
For a nut-free version, substitute peanuts with additional coconut flakes or sprinkles.
Nutritional Benefits:
Coconut Flakes: Provide dietary fiber and healthy fats.
Peanuts: A good source of protein and healthy fats.
Cocoa Powder: Rich in antioxidants and can boost mood.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using gluten-free biscuits.
Nutritional Facts (Per Serving):
Calories: 150 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Fiber: 2g
Storage:
Store the chocolate balls in an airtight container in the refrigerator for up to 1 week.
These can also be frozen for up to 1 month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
Quick and Easy: No baking required, making these treats simple to prepare.
Rich and Decadent: A perfect combination of flavors and textures, from crunchy to creamy.
Versatile: Great for snacking, dessert, or gifting.
Customizable: Easily adaptable to include your favorite nuts, chocolates, or flavors.
Conclusion:
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