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Ingredients
Chickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled)
Egg yolks: Three
Scarlet Bell Pepper: 1/4 cup, minced
Finely chop 1/4 cup of fresh parsley. Use olive oil for frying.
Salt & pepper: Add according to your preference.
To make the Yogurt Dip:
Quantity: 1 cup of Greek yogurt
Amount of fresh dill: 1 tablespoon, finely chopped Amount of garlic: 1 clove, minced
Amount of lemon juice: 2 tablespoons
Salt and pepper: Adjust the amount according to your preference.
Preparation
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