Best Steak

This steak is the ultimate indulgence for any meat lover out there! The tender and juicy steak is seared to perfection and bathed in a rich garlic butter sauce, which adds a depth of flavor that’s out of this world. Serve it alongside some crispy roasted veggies or a mound of mashed potatoes for a meal that’s fit for a king (or queen)!

Ingredients:

2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)

1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil

1 1/2 tsp sea salt

1 tsp black pepper freshly ground

2 Tbsp unsalted butter

2 cloves garlic peeled and quartered

1 sprig of fresh rosemary

Instructions:

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