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Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg.
Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Serves: 4-6
Nutrition Facts (per serving):
Calories: 272
Fat: 11g
Saturated Fat: 6g
Cholesterol: 177mg
Sodium: 119mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 27g
Protein: 10g
Ingredients:
4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 tsp vanilla extract
Nutmeg, for garnish
Directions:
Preheat your oven to 325°F (165°C).
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