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Scalloped Potatoes is a tasty, shareable dish consisting of thinly sliced potatoes that are layered in a casserole dish and baked to tender perfection in a rich, creamy sauce. This foolproof Scalloped Potatoes recipe is very similar to that of a classic French potato dish called Potatoes Dauphinoise, which is typically baked in an oval gratin dish. Want to put a spin on these tasty spuds? Try out our recipe for hearty Ham and Scalloped Potatoes, or serve up some White Cheddar Scalloped Potatoes for a cheesier twist. However you make them, get ready for some compliments—these are the best Scalloped Potatoes for any family dinner, potluck or gathering!
Ingredient
4 pounds.Of russet potatoes, peeled and thinly sliced.
3 Tbsp.Of unsalted butter.
3 Tbsp.Of all-purpose flour.
2 Cups.Of whole milk.
1 Cup.Of heavy cream.
2 garlic cloves, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice).
Salt and pepper, to taste.
Fresh parsley, chopped (for garnish).
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