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Indulge in a culinary adventure that combines the comfort of fried chicken with a zesty twist. Get ready to embark on a flavor-filled journey as we present our unique and original recipe for Tangy Mustard-Coated Chicken Wings. In this tantalizing recipe, traditional fried chicken meets the bold and tangy embrace of prepared yellow mustard, resulting in a dish that’s bound to be a crowd-pleaser. With a perfect balance of spices and a crispy, golden exterior, these chicken wings are not your average finger food. Whether you’re planning a family gathering, a game day feast, or simply craving a savory snack, these wings are the answer to your culinary desires.
Ingredients:
5 pounds of chicken wings, jointed and tips removed
1 tablespoon of well-seasoned salt
2 tablespoons of garlic powder
2 tablespoons of onion powder
2 tablespoons of freshly ground black pepper
1 tablespoon of optional monosodium glutamate (MSG) or flavor enhancer
3 tablespoons of zesty prepared yellow mustard
3 cups of versatile all-purpose flour
1 quart of frying oil (vegetable or peanut oil), as needed
Directions:
Begin by generously seasoning both sides of the chicken wings with a flavorful blend of well-seasoned salt, garlic powder, onion powder, freshly ground black pepper, and, if desired, monosodium glutamate (MSG). To make cleanup easier, you can spread out the wings on a large plastic bag.
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