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Sweet Chili Honey Butter Shrimp Deviled Eggs Recipe
Ingredients for Sweet Chili Honey Butter Shrimp Deviled Eggs:
Sauce:
– 3 tbsp butter
– 3 tbsp sweet chili sauce
– 1 tbsp honey
– Dash of soy sauce
Shrimp:
– 1/2 pound shrimp, peeled and deveined
– Ashley seafood seasoning
– Olive oil
Deviled Eggs:
– 8 boiled eggs, cut in half with yolks removed
– 1/4 cup mayonnaise
– 1 tbsp dill pickle juice
– 1/2 tsp Dijon mustard
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 tbsp melted butter
– Salt and pepper to taste
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