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Lemon Garlic Lobster Tails are a luxurious and delectable seafood dish that brings the flavors of the ocean to your table. This dish is perfect for special occasions or when you want to indulge in a gourmet meal at home. The succulent lobster meat, infused with the zesty brightness of lemon and the rich, savory notes of garlic, creates a harmonious blend that is both elegant and satisfying.
Lobster has long been considered a delicacy in many cultures around the world. Historically, it was abundant and cheap, often served to prisoners and the poor. However, as fishing methods improved and lobster became more scarce, it transformed into a gourmet item, synonymous with luxury and fine dining. Today, lobster tails are particularly prized for their tender and flavorful meat, making them a sought-after ingredient for sophisticated dishes.
INGREDIENTS
- 4 lobster tails 5 to 6 oz each
- 1 Tbsp fresh parsley very finely chopped, plus more for garnish
- 2 garlic cloves pressed
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter divided
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