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Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan-fried cabbage lightly seasoned with salt and black pepper. It is truly a match made in heaven and a must-try for those who have not experienced this tasty dish.
It is one of my personal favorites, and I love to serve it with baked ham, Corned Beef, and Turkey Meatloaf. This tasty side dish comes together quickly and easily with no complicated techniques or ingredients.
HOW DO YOU MAKE COLCANNON?
Oh my goodness, you won’t believe how incredibly easy this really is. Basically, you are making buttery, creamy mashed potatoes and adding pan-fried cabbage with a little bit of pan-fried onion and crisp bacon. It is lightly seasoned with just salt and black pepper. The recipe is so simple, and you won’t believe how marvelous it tastes!
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