Ground Beef Chow Mein Casserole

Ground Beef Chow Mein Casserole

Ground Beef Chow Mein Casserole is a delicious fusion of Chinese and American cuisine that brings together the savory flavors of ground beef, crunchy chow mein noodles, and a medley of vegetables, all baked to perfection in a creamy, flavorful sauce. This casserole is perfect for family dinners, potlucks, and meal prepping, offering a hearty, satisfying meal that everyone will love.

The origins of chow mein can be traced back to China, where it is a popular dish made with stir-fried noodles and a variety of vegetables and proteins. When Chinese immigrants brought their culinary traditions to the United States, chow mein quickly became a beloved dish, especially in the mid-20th century. The Ground Beef Chow Mein Casserole is a modern adaptation, blending the traditional flavors of chow mein with the convenience and comfort of a casserole, making it an easy and delicious option for busy families.

Ingredients

For the Casserole:

• 1 pound ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup celery, thinly sliced
• 1 cup carrots, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup bean sprouts
• 1 can (10.75 ounces) cream of mushroom soup
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup chicken broth
• 1/2 teaspoon black pepper
• 4 cups chow mein noodles

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