French Onion Sausage Rolls

French Onion Sausage Rolls Recipe

Ingredients:

For the Filling:

• 1 lb (450 g) Italian sausage (bulk, not in casings)
• 1 large onion, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon Dijon mustard
• 1/2 cup grated Gruyère or Swiss cheese
• 1/4 cup breadcrumbs
• Salt and pepper, to taste

For Assembly:

• 1 sheet puff pastry (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

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