Sausage, Gravy, and Biscuit Pie

Ingredients:

For the Filling:

• 1 pound (450g) breakfast sausage (bulk, not in casings)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• 1 cup shredded cheddar cheese (optional, for added richness)

For the Biscuit Topping:

• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
• 1 tablespoon melted butter
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon dried parsley (optional, for garnish)

Instructions:

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