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Chicken a la King, particularly when cooked to perfection over a low heat while you go about your hectic day, is the epitome of comfort food, trust me.
Chicken a la King, a recipe that has been around since the early 1900s, brings back fond memories of family meals at grandma’s home, but with the convenience of contemporary slow cookers, it’s really easy to whip up! It will fill your home with the aroma of love and is rich and creamy. My Slow Cooker Chicken a la King is perfect for when you want to wow guests with little work or when you simply want a bowl of comfort food. Ideal for easy meal prepping or serving a large group.
You could get creative with this; I like to spoon it over mashed potatoes or fluffy white rice. Consider egg noodles, or for a lighter option, try steaming broccoli or cauliflower rice over a bed of noodles. To round off the meal, why not add some crunchy green salad or bright, buttery peas for some extra greens? Stability, isn’t it?
Chicken a la King—the “Queen of the Slow Cooker”
Yield: 6 to 8 ravenous people
Here are the ingredients: – 1.5 pounds of skinless, boneless chicken breasts, diced into little pieces
Ingredients: – 1/4 cup of all-purpose flour – 1/2 teaspoon of paprika
• Season with salt and black pepper according to taste • Dice one small onion
Slicing one cup of mushrooms
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