INTRODUCTION:
Skillet Honey Butter Corn lets you savor the flavors of skillet cooked corn laced with honey and butter. This recipe turns plain corn into a unique tanginess that anybody can use to add some caramelization to their dishes and make it taste fresh from farm. Skillet Honey Butter Corn is a great dish that anyone can add to their repertoires, whatever occasion or meal; be it casual dinners or special events. For a warming touch at your table, learn how to prepare this sumptuous treat in an instant by following the instructions provided.

INGREDIENTS:
4 ears of corn, shucked

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2 tablespoons of butter

2 tablespoons of honey

Salt and pepper for seasoning

Fresh chopped cilantro or parsley (optional, garnish)

INSTRUCTIONS:

INTRODUCTION:
Skillet Honey Butter Corn lets you savor the flavors of skillet cooked corn laced with honey and butter. This recipe turns plain corn into a unique tanginess that anybody can use to add some caramelization to their dishes and make it taste fresh from farm. Skillet Honey Butter Corn is a great dish that anyone can add to their repertoires, whatever occasion or meal; be it casual dinners or special events. For a warming touch at your table, learn how to prepare this sumptuous treat in an instant by following the instructions provided.

INGREDIENTS:
4 ears of corn, shucked

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2 tablespoons of butter

2 tablespoons of honey

Salt and pepper for seasoning

Fresh chopped cilantro or parsley (optional, garnish)

INSTRUCTIONS:

INTRODUCTION:
Skillet Honey Butter Corn lets you savor the flavors of skillet cooked corn laced with honey and butter. This recipe turns plain corn into a unique tanginess that anybody can use to add some caramelization to their dishes and make it taste fresh from farm. Skillet Honey Butter Corn is a great dish that anyone can add to their repertoires, whatever occasion or meal; be it casual dinners or special events. For a warming touch at your table, learn how to prepare this sumptuous treat in an instant by following the instructions provided.

INGREDIENTS:
4 ears of corn, shucked

ADVERTISEMENT

2 tablespoons of butter

2 tablespoons of honey

Salt and pepper for seasoning

Fresh chopped cilantro or parsley (optional, garnish)

INSTRUCTIONS: