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Ingredients:
– 4-5 pounds beef brisket, trimmed
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar or red wine (for a richer flavor)
– 1/4 cup brown sugar
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– 2 bay leaves
– Fresh thyme sprigs
PREPARATION/
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