These zucchini muffins are an easy and quick muffin recipe that you can make in the summer. It’s packed with nutritious veggies, making it the perfect option for an on-the-go snack or packing into lunch boxes. Zucchini Bread Muffins are moist and moist, and savory in flavor. To prepare them, you only need a handful of staples: zucchini, red peppers, eggs, cheese, flour, baking powder, salt and pepper. Simply mix the ingredients for your batter, pour into the molds and bake! These muffins are a twist on the classic zucchini bread, so they can be served as a side dish, a snack, or even a quick light lunch. It’s a great way to eat more vegetables! So easy to make, everyone will love them!

How to make zucchini muffins
Start by grating the zucchini, then mix them with the rest of the ingredients to form a paste. Pour the batter into muffin tins and bake until golden brown. Serve and enjoy!

Zucchini Bread Muffin Tips
These muffins are healthy thanks to all the vegetables they contain. This makes them perfect for toddlers!

You can use any other cheese like feta, cheddar, or even ricotta.

Experiment with other vegetables as well. Add grated carrots, corn or even quinoa.

You can also make sweet zucchini muffins: make a batter with ¾ cup flour, ½ cup sugar, ¼ tsp. walnuts and ¼ cup cranberries or black currants. To this paste, you can also add dried banana chips, chocolate chips, lemon extract or even a drizzle of chocolate.

For a vegan and gluten-free muffin: combine the dry ingredients (2 cups oat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon, ¼ tsp coconut sugar, ¼ cup maple syrup, 1 ½ egg substitute, 1 tsp vanilla extract). Add 1 cup shredded zucchini and 1 cup vegan chocolate chips.

For best results, squeeze excess water out of the grated zucchini – wring out the water with a tea towel!

To make perfectly sized muffins, use an ice cream scoop to measure the balls.

How to Store Zucchini Muffins
Store zucchini bread muffins at room temperature in an airtight container for up to 5 days. You can also wrap them individually with plastic wrap.

Can you freeze zucchini bread muffins?
These muffins can be frozen. Simply wrap the muffins with a few layers of plastic wrap. Freeze for up to 1 month. Let thaw at room temperature or in the refrigerator overnight.

Ingredients

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These zucchini muffins are an easy and quick muffin recipe that you can make in the summer. It’s packed with nutritious veggies, making it the perfect option for an on-the-go snack or packing into lunch boxes. Zucchini Bread Muffins are moist and moist, and savory in flavor. To prepare them, you only need a handful of staples: zucchini, red peppers, eggs, cheese, flour, baking powder, salt and pepper. Simply mix the ingredients for your batter, pour into the molds and bake! These muffins are a twist on the classic zucchini bread, so they can be served as a side dish, a snack, or even a quick light lunch. It’s a great way to eat more vegetables! So easy to make, everyone will love them!

How to make zucchini muffins
Start by grating the zucchini, then mix them with the rest of the ingredients to form a paste. Pour the batter into muffin tins and bake until golden brown. Serve and enjoy!

Zucchini Bread Muffin Tips
These muffins are healthy thanks to all the vegetables they contain. This makes them perfect for toddlers!

You can use any other cheese like feta, cheddar, or even ricotta.

Experiment with other vegetables as well. Add grated carrots, corn or even quinoa.

You can also make sweet zucchini muffins: make a batter with ¾ cup flour, ½ cup sugar, ¼ tsp. walnuts and ¼ cup cranberries or black currants. To this paste, you can also add dried banana chips, chocolate chips, lemon extract or even a drizzle of chocolate.

For a vegan and gluten-free muffin: combine the dry ingredients (2 cups oat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon, ¼ tsp coconut sugar, ¼ cup maple syrup, 1 ½ egg substitute, 1 tsp vanilla extract). Add 1 cup shredded zucchini and 1 cup vegan chocolate chips.

For best results, squeeze excess water out of the grated zucchini – wring out the water with a tea towel!

To make perfectly sized muffins, use an ice cream scoop to measure the balls.

How to Store Zucchini Muffins
Store zucchini bread muffins at room temperature in an airtight container for up to 5 days. You can also wrap them individually with plastic wrap.

Can you freeze zucchini bread muffins?
These muffins can be frozen. Simply wrap the muffins with a few layers of plastic wrap. Freeze for up to 1 month. Let thaw at room temperature or in the refrigerator overnight.

Ingredients

Read more on next page