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Mexican Street Corn Pasta Salad Recipe

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This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines the smoky sweetness of grilled corn with the tangy zest of lime and creamy dressing. The crumbled cotija cheese adds a deliciously salty bite, while fresh cilantro and red onion bring a refreshing crunch. Perfect for summer gatherings or a light, satisfying meal, this pasta salad captures the essence of Mexican street food in every bite. It’s easy to prepare, and chilling it enhances the bold flavors, making it a go-to recipe for any occasion.

Ingredients:

  • – 8 ounces rotini pasta
  • – 2 cups corn kernels (fresh, frozen, or canned)
  • – 1/2 cup cotija cheese, crumbled
  • – 1/4 cup red onion, finely diced
  • – 1/4 cup fresh cilantro, chopped
  • – 1/4 cup mayonnaise
  • – 1/4 cup sour cream
  • – 1 tablespoon lime juice
  • – 1/2 teaspoon chili powder
  • – 1/4 teaspoon garlic powder
  • – Salt and pepper to taste

Instructions:

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