Ham And Eggcups: a quick and tasty appetizer recipe you’ll love

This simple and delicious recipe is perfect for breakfast or brunch. It is easy to prepare and requires few ingredients. The ham is cooked in egg cups with eggs for a warm and satisfying meal. You can also add spices or herbs to add a touch of flavor.

Ingredients
6 eggs
Sliced bread
Grated cheese
Sliced ham
Sliced cheese
Vegetable oil

Preparation
Cut out several small circles of sandwich bread.
Grease a muffin tin with oil.

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