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Mango dessert cups are a great choice for those looking to end their meal on a light and refreshing note. This recipe, which requires no baking or eggs, is both simple to make and delicious. The crunchy base, made with digestive biscuits mixed with melted butter, provides a pleasant texture that contrasts with the sweetness of the mango.
The mango pulp, used in two different textures, brings a wealth of tropical flavors. The first layer of pure mango under the biscuit base awakens the taste buds, while the mango cream, a smooth blend of whipped cream and mango, adds a creamy and airy dimension to the dessert.
The final touch, a lightly sweetened and fragrant vanilla cream, tops it all off, bringing a subtle aromatic note that pairs perfectly with the mango. Optional decorations, such as candied cherries and fresh mint, are not only a feast for the eyes, but also add an explosion of taste and freshness to every bite.
This dessert is a great choice for all kinds of occasions, from birthdays to weddings, or simply to accompany a cup of tea or coffee. Its ease of preparation and exquisite taste make it a must-have option for those who want to impress their guests without spending hours in the kitchen.
In short, these mango dessert cups brilliantly combine simplicity, taste and elegance, offering a taste experience that will surely delight all lovers of fruity and light desserts.
Ingredients :
- 100 g crushed digestive biscuits
- 30 g unsalted melted butte
- 350 g mango pulp (divided into 150 g and 200 g)
- 300 ml whipped cream (min. 33% fat)
- 1 teaspoon of sugar
- 1 teaspoon vanilla paste or essence
- Candied cherries and fresh mint for decoration (optional)
Preparation :
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