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Garlic and Herb Roasted Potatoes: A Savory and Satisfying Side Dish
Ingredients:
– 2 pounds russet potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons minced garlic
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Directions:
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