Ingredients for Carrot Cake Roll

Cake Roll Recipe with Carrots:

• 3 and 3/4 cups of all-purpose flour
• 0.5 teaspoons of baking powder
• baking soda, half a teaspoon
• 1/2 teaspoon of cinnamon, ground
• nutmeg, 1/4 teaspoon
• a quarter teaspoon of ginger powder
• A quarter teaspoon of salt
• three big eggs
• 0.5 cups of sugar, granulated
• one teaspoon of vanilla essence
• Veggie oil, 2 teaspoons
• carrots, finely shredded, 1 cup
• Swiffer (for use as a dusting agent)
• To make the filling, soften 1 package (8 oz) of cream cheese.
• 100 milliliters of powdered sugar
• Half a cup of unsalted butter, melted
• one teaspoon of vanilla essence
• Quarter cup of brown sugar for topping
• optional 1/4 cup pecans or walnuts, finely chopped

                   Instructions:

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