Slow Cooked Mongolian Beef

Ingredients:

– 1.5lb flank steak (i cut a Brisket joint up)
– 1/2 cup corn starch
– 2tbsp Olive oil
– 1/2 tsp crushed/diced garlic clove. Or how ever strong you like it!
– 3/4 cup soy sauce
– 3/4 cup water
– 3/4 cup brown sugar
– 1 cup finley grated carrots
– spring onions (garnish)

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