Spinach Stuffed Pastry

Certainly! Here’s a delightful recipe for Spinach Stuffed Pastry that’s perfect for an appetizer, snack, or even a light meal. This recipe combines the creamy, savory flavors of spinach and cheese with the crisp, buttery texture of pastry. It’s sure to be a hit with your family and friends!

Ingredients:

For the Spinach Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 300g (about 10 ounces) fresh spinach, washed and roughly chopped
• 200g (about 7 ounces) ricotta cheese
• 100g (about 3.5 ounces) feta cheese, crumbled
• 1 egg, lightly beaten
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

For the Pastry:

• 1 package (about 400g or 14 ounces) puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds for garnish (optional)

Instructions:

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