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Tacos are a beloved staple in many cuisines, known for their versatility and delicious flavors. While traditional tacos often feature meat, crispy potato tacos offer a delightful vegetarian alternative that’s equally satisfying. These tacos are filled with perfectly seasoned and crispy potatoes, topped with fresh garnishes, and wrapped in warm tortillas. Perfect for Taco Tuesday or any day of the week, let’s dive into the recipe for these irresistible crispy potato tacos.
Why This Recipe is Perfect for You
This recipe is ideal for anyone looking for a hearty and delicious vegetarian taco option. The crispy potatoes provide a satisfying texture, and the customizable toppings allow you to tailor each taco to your taste. Whether you’re a vegetarian or simply looking to add more meatless meals to your diet, these tacos are sure to become a favorite.
Ingredients
For the Crispy Potatoes:
- 4 large russet potatoes, peeled and diced into small cubes
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- 1 avocado, sliced
- ½ cup crumbled cotija cheese or feta cheese
- Lime wedges, for serving
For the Creamy Sauce:
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
Directions
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